Food from a Jewish Filipino.
This blog is for you, Filipinos and Jews who find their worlds coming together in ways they never expected. Here, I aim to find the common ground between Jewish, Filipino, and vegetarian cuisine. I hope that we become more visible, and find our niche in the wonderful worlds of Judaism and Filipino culture.
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Yes, it exists. (No, there is not a hekhsher on it.) This particular vegetarian chicharon is made from potatoes and soy, and tastes so much like the real thing that if I had closed my eyes I'd think it was. Powder it up and sprinkle it on pancit, or just eat it straight from the bag. You can see what I chose to do.
Christina
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